[1]
Alves, T.L., Freire Lemos, E., Arruda Barbosa, J.D., De Almeida, G.M. and Pereira Bertino, A.M. 2019. Proportions of Organic Waste in the Process of Composting. Agriculture and Food Sciences Research. 6, 1 (Mar. 2019), 15–21. DOI:https://doi.org/10.20448/journal.512.2019.61.15.21.