[1]
N.C, A., C.U, O. and T, A. 2020. Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia. Agriculture and Food Sciences Research. 7, 2 (Nov. 2020), 131–138. DOI:https://doi.org/10.20448/journal.512.2020.72.131.138.