CLIMACO, A.; ELEVINA, P.; GIOVANNI, S.; ANGELICA, P.; HADITH, F. Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions. Agriculture and Food Sciences Research, [S. l.], v. 11, n. 2, p. 76–86, 2024. DOI: 10.20448/aesr.v11i2.6168. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/6168. Acesso em: 19 dec. 2024.