UMOH , E. O. . Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes. Agriculture and Food Sciences Research, [S. l.], v. 11, n. 2, p. 104–109, 2024. DOI: 10.20448/aesr.v11i2.6178. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/6178. Acesso em: 19 dec. 2024.