BOJNANSKA, T.; CECH, M. .; KOLESAROVA, A. .; BOJNANSKY, J. . Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 1, p. 25–30, 2025. DOI: 10.20448/aesr.v12i1.6568. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/6568. Acesso em: 19 apr. 2025.