KOVACIK, A. .; KUCEROVA, L. .; JAUSCHOVA, A. .; ZIAROVSKA, J. . The potential of specific profilin based fingerprinting differs in legume species. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 1, p. 49–53, 2025. DOI: 10.20448/aesr.v12i1.6818. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/6818. Acesso em: 1 jul. 2025.