RAY, S. Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 22–29, 2019. DOI: 10.20448/journal.512.2019.61.22.29. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/112. Acesso em: 29 mar. 2024.