RAY, S. Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 50–56, 2019. DOI: 10.20448/journal.512.2019.61.50.56. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/116. Acesso em: 20 apr. 2024.