SELESHI, G.; WOLDETSADIK, K.; AZENE, M. Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 71–78, 2019. DOI: 10.20448/journal.512.2019.61.71.78. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/120. Acesso em: 23 apr. 2024.