ADEKUNLE A., F.; AISHA S., H.; T., A. O. Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 89–97, 2019. DOI: 10.20448/journal.512.2019.61.89.97. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/124. Acesso em: 25 apr. 2024.