DAKÉNÉ, V. M.; SÉRÉMÉ, A.; KOALA, M.; SOMDA, M. K.; SAWADOGO – LINGANI, H.; TRAORÉ, A. S. Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso. Agriculture and Food Sciences Research, [S. l.], v. 5, n. 2, p. 73–78, 2019. DOI: 10.20448/journal.512.2018.52.73.78. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/147. Acesso em: 2 may. 2024.