ABESHU, Y.; ZEWDU, A. Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy. Agriculture and Food Sciences Research, [S. l.], v. 7, n. 1, p. 38–45, 2020. DOI: 10.20448/journal.512.2020.71.38.45. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/1503. Acesso em: 24 apr. 2024.