MIESO, B.; BEFA, A. Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass. Agriculture and Food Sciences Research, [S. l.], v. 7, n. 1, p. 65–68, 2020. DOI: 10.20448/journal.512.2020.71.65.68. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/1627. Acesso em: 19 apr. 2024.