KRASTEVA, G. D.; ROSITSA KIRILOVA, E. Dietary Fibers in Grain Species as Sources of Wholegrain Foods. Agriculture and Food Sciences Research, [S. l.], v. 2, n. 1, p. 1–5, 2015. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/168. Acesso em: 18 may. 2024.