PEREZ-CARRILLO, E.; CHEW-GUEVARA, A. A.; HEREDIA-OLEA, E.; VELÁZQUEZ-REYES, H. H.; SERNA-SALDIVAR, S. O. Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla. Agriculture and Food Sciences Research, [S. l.], v. 2, n. 1, p. 12–18, 2015. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/170. Acesso em: 18 may. 2024.