EZEABARA, C. A.; C.U., O. Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 2, p. 166–171, 2019. DOI: 10.20448/journal.512.2019.62.166.171. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/866. Acesso em: 25 apr. 2024.