S., K. Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 2, p. 172–181, 2019. DOI: 10.20448/journal.512.2019.62.172.181. Disponível em: http://asianonlinejournals.com/index.php/AESR/article/view/878. Acesso em: 29 mar. 2024.