N.J.T, Emelike, Ujong A. E., and Achinewu, S. C. 2020. “Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State”. Agriculture and Food Sciences Research 7 (1):89-96. https://doi.org/10.20448/journal.512.2020.71.89.96.