Dakéné, Virginie Marie, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, and Alfred S. Traoré. “Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso”. Agriculture and Food Sciences Research 5, no. 2 (January 7, 2019): 73–78. Accessed May 2, 2024. http://asianonlinejournals.com/index.php/AESR/article/view/147.