S., Kaskous. “Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine ‘StimuLactor’”. Agriculture and Food Sciences Research 6, no. 2 (July 29, 2019): 172–181. Accessed March 29, 2024. http://asianonlinejournals.com/index.php/AESR/article/view/878.