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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
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Agriculture and Food Sciences Research Vol. 9 No. 2 (2022) - Articles
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
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Agriculture and Food Sciences Research Vol. 10 No. 1 (2023) - Articles
Optimal design of blade parameters for fracturing tea-picking machine
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Agriculture and Food Sciences Research Vol. 10 No. 2 (2023) - Articles
Review on deep fat-fried food products safety and its implication for consumer healthiness
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Agriculture and Food Sciences Research Vol. 10 No. 2 (2023) - Articles
On-farm demonstration of improved and drought tolerant maize varieties with associated management practices
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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception
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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)
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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change
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Agriculture and Food Sciences Research Vol. 11 No. 1 (2024): In Progress - Articles
Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions
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Agriculture and Food Sciences Research Vol. 8 No. 2 (2021) - Articles
Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil
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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply
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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales
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Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling
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Agriculture and Food Sciences Research Vol. 11 No. 1 (2024): In Progress - Articles
Moroccan and Spanish agriculture comparative analysis 2008-2021
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Agriculture and Food Sciences Research Vol. 11 No. 1 (2024): In Progress - Articles
Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition
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Agriculture and Food Sciences Research Vol. 10 No. 2 (2023) - Articles
Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease
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Agriculture and Food Sciences Research Vol. 10 No. 2 (2023) - Articles
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
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Agriculture and Food Sciences Research Vol. 3 No. 2 (2016) - Articles
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
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Agriculture and Food Sciences Research Vol. 8 No. 1 (2021) - Articles
The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)
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Agriculture and Food Sciences Research Vol. 2 No. 1 (2015) - Articles
Dietary Fibers in Grain Species as Sources of Wholegrain Foods
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Agriculture and Food Sciences Research Vol. 1 No. 1 (2014) - Articles
Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni
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Agriculture and Food Sciences Research Vol. 2 No. 2 (2015) - Articles
A Study of Innovative Design and Development of Hand-Made Diet Product Series
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Agriculture and Food Sciences Research Vol. 5 No. 2 (2018) - Articles
Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance
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Agriculture and Food Sciences Research Vol. 2 No. 2 (2015) - Articles
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Agriculture and Food Sciences Research Vol. 5 No. 2 (2018) - Articles
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System
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Agriculture and Food Sciences Research Vol. 5 No. 2 (2018) - Articles
Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
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Agriculture and Food Sciences Research Vol. 4 No. 1 (2017) - Articles
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Proportions of Organic Waste in the Process of Composting
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus)
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
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Agriculture and Food Sciences Research Vol. 3 No. 2 (2016) - Articles
Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
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Agriculture and Food Sciences Research Vol. 7 No. 2 (2020) - Articles
Combining Ability Analysis of Maize Inbred Lines in Ethiopia
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Agriculture and Food Sciences Research Vol. 3 No. 2 (2016) - Articles
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
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Agriculture and Food Sciences Research Vol. 3 No. 2 (2016) - Articles
Morphological Characterization of Deepwater Rice Genotypes
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)
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Agriculture and Food Sciences Research Vol. 8 No. 1 (2021) - Articles
Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)
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Agriculture and Food Sciences Research Vol. 5 No. 1 (2018) - Articles
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
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Agriculture and Food Sciences Research Vol. 2 No. 1 (2015) - Articles
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia
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Agriculture and Food Sciences Research Vol. 5 No. 1 (2018) - Articles
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
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Agriculture and Food Sciences Research Vol. 5 No. 1 (2018) - Articles
Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions
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Agriculture and Food Sciences Research Vol. 5 No. 2 (2018) - Articles
Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Weather and Crop Management Impact on Crop Yield Variability
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
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Agriculture and Food Sciences Research Vol. 4 No. 1 (2017) - Articles
Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia
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Agriculture and Food Sciences Research Vol. 4 No. 1 (2017) - Articles
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
The Role of Agricultural Education in Ensuring National Security in Nigeria
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
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Agriculture and Food Sciences Research Vol. 7 No. 2 (2020) - Articles
Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
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Agriculture and Food Sciences Research Vol. 3 No. 2 (2016) - Articles
Fruit Growth Characteristics of Rose Hips (Rosa sp)
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Agriculture and Food Sciences Research Vol. 8 No. 2 (2021) - Articles
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Agriculture and Food Sciences Research Vol. 2 No. 1 (2015) - Articles
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia
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Agriculture and Food Sciences Research Vol. 1 No. 1 (2014) - Articles
Production and Nutritional Studies of Cookies and Spiced Millet Drink
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Agriculture and Food Sciences Research Vol. 8 No. 2 (2021) - Articles
Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria
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Agriculture and Food Sciences Research Vol. 1 No. 1 (2014) - Articles
Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria
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Agriculture and Food Sciences Research Vol. 2 No. 1 (2015) - Articles
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”
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Agriculture and Food Sciences Research Vol. 2 No. 2 (2015) - Articles
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria
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Agriculture and Food Sciences Research Vol. 5 No. 2 (2018) - Articles
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. )
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Agriculture and Food Sciences Research Vol. 6 No. 2 (2019) - Articles
Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)
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Agriculture and Food Sciences Research Vol. 4 No. 1 (2017) - Articles
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Sustainability of Climate Change Adaptation Measures in South-South, Nigeria
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Agriculture and Food Sciences Research Vol. 2 No. 1 (2015) - Articles
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties
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Agriculture and Food Sciences Research Vol. 8 No. 2 (2021) - Articles
Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry
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Agriculture and Food Sciences Research Vol. 5 No. 1 (2018) - Articles
Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)
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Agriculture and Food Sciences Research Vol. 2 No. 2 (2015) - Articles
Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana
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Agriculture and Food Sciences Research Vol. 5 No. 1 (2018) - Articles
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
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Agriculture and Food Sciences Research Vol. 2 No. 2 (2015) - Articles
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model
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Agriculture and Food Sciences Research Vol. 4 No. 1 (2017) - Articles
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice
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Agriculture and Food Sciences Research Vol. 4 No. 2 (2017) - Articles
The Role of Institutional Policies in Promoting Agribusiness Development in Rural China
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Agriculture and Food Sciences Research Vol. 4 No. 2 (2017) - Articles
Determinants of Nutritional Status of Under-Five Children in Ethiopia: With Particular Reference to Anelmoworeda, Hadiya Zone, Southern Nations, Nationalities and Peoples Region
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Agriculture and Food Sciences Research Vol. 3 No. 1 (2016) - Articles
Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest
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Agriculture and Food Sciences Research Vol. 7 No. 1 (2020) - Articles
Redefining Global Food Security: Do we really have a Global Food Crisis?
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Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age
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Agriculture and Food Sciences Research Vol. 7 No. 2 (2020) - Articles
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
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