JAWORSKA, G.; POGOŃ, K.; KLIMEK, M.; GWÓŹDŹ, E. Quality Changes of Blackcurrant Nectar Under Different Storage Conditions. Journal of Life Sciences Research, [S. l.], v. 1, n. 1, p. 16–20, 2014. Disponível em: http://asianonlinejournals.com/index.php/Lifsc/article/view/590. Acesso em: 12 may. 2024.