, Burkina Faso

• Agriculture and Food Sciences Research Vol. 6 No. 1 (2019)
  Articles
  Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
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• Agriculture and Food Sciences Research Vol. 5 No. 2 (2018)
  Articles
  Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
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