N.J.T, E., A. E., U. and S. C., A. 2020. Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State. Agriculture and Food Sciences Research. 7, 1 (Jun. 2020), 89–96. DOI:https://doi.org/10.20448/journal.512.2020.71.89.96.