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Seleshi, G., Woldetsadik, K. and Azene, M. 2019. Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits. Agriculture and Food Sciences Research. 6, 1 (Jul. 2019), 71–78. DOI:https://doi.org/10.20448/journal.512.2019.61.71.78.