Deedam, N., China, M. and Wachukwu, H. 2020. Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin. Agriculture and Food Sciences Research. 7, 1 (Jul. 2020), 97–104. DOI:https://doi.org/10.20448/journal.512.2020.71.97.104.