O., A.P., Veronica A., O. and Hammed A., K. 2018. Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers. Agriculture and Food Sciences Research. 5, 2 (May 2018), 57–63. DOI:https://doi.org/10.20448/journal.512.2018.52.57.63.