Lyngdoh, J. and Ray, S. 2022. Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein. Agriculture and Food Sciences Research. 9, 2 (Aug. 2022), 50–58. DOI:https://doi.org/10.20448/aesr.v9i2.4110.