[1]
Oseni, F.A. et al. 2026. Tapinanthus globiferus (A. Rich.) Tiegh. leaf extract and the antioxidant vitamins in heat-driven oxidation of beef meat in rats. Agriculture and Food Sciences Research. 13, 1 (Jul. 2026), 57–62. DOI:https://doi.org/10.20448/aesr.v13i1.8980.