Mubo, O.A. et al. 2026. Main and residual influences of sulphur-augmented fertilisers on crude protein and crude lipid contents of sesame (Sesamum indicum L.). Agriculture and Food Sciences Research. 13, 2 (Sep. 2026), 17–22. DOI:https://doi.org/10.20448/aesr.v13i2.9299.