Haile, A., Geribo, M., & Kinfe, E. (2016). Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours. Agriculture and Food Sciences Research, 3(1), 37–44. https://doi.org/10.20448/journal.512/2016.3.1/512.1.37.44