M. N, Chukwu,; C. G., Ezeagwula,; A. A, Nwakaudu,; W., Oti,; I, Anyaogu,. Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn). Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 114–119, 2019. DOI: 10.20448/journal.512.2019.61.114.119. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/129. Acesso em: 8 aug. 2025.