N.C, A.; C.U, O.; T, A. Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia. Agriculture and Food Sciences Research, [S. l.], v. 7, n. 2, p. 131–138, 2020. DOI: 10.20448/journal.512.2020.72.131.138. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/2336. Acesso em: 4 dec. 2024.