TOLESSA, E. S.; WELDEGIORIGIS, G.; CHINDI, A. Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 127–133, 2019. DOI: 10.20448/journal.512.2019.61.127.133. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/131. Acesso em: 23 nov. 2024.