AWOLU, O. O.; OLABIRAN, T. E. Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 134–144, 2019. DOI: 10.20448/journal.512.2019.61.134.144. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/132. Acesso em: 23 nov. 2024.