MALETSEMA ALINA, Mofokeng,; KINGSTONE, Mashingaidze,. Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits. Agriculture and Food Sciences Research, [S. l.], v. 5, n. 1, p. 6–22, 2018. DOI: 10.20448/journal.512.2018.51.6.22. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/135. Acesso em: 31 jul. 2025.