UCKUN, A. A. Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry. Agriculture and Food Sciences Research, [S. l.], v. 8, n. 2, p. 20–29, 2021. DOI: 10.20448/journal.512.2021.82.20.29. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/3538. Acesso em: 24 nov. 2024.