HAILE, A.; GERIBO, M.; KINFE, E. Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours. Agriculture and Food Sciences Research, [S. l.], v. 3, n. 1, p. 37–44, 2016. DOI: 10.20448/journal.512/2016.3.1/512.1.37.44. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/161. Acesso em: 23 nov. 2024.