AHMAD, I.; DAS, T. T.; YASIN, M.; AFZAL HOSSAIN, M. Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea. Agriculture and Food Sciences Research, [S. l.], v. 3, n. 2, p. 53–58, 2016. DOI: 10.20448/journal.512/2016.3.2/512.2.53.58. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/164. Acesso em: 19 dec. 2024.