KRASTEVA, Gyurova, Desislava; ROSITSA KIRILOVA, Enikova,. Dietary Fibers in Grain Species as Sources of Wholegrain Foods. Agriculture and Food Sciences Research, [S. l.], v. 2, n. 1, p. 1–5, 2015. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/168. Acesso em: 11 aug. 2025.