PEREZ-CARRILLO, Esther; CHEW-GUEVARA, Ana A.; HEREDIA-OLEA, Erick; VELÁZQUEZ-REYES, Hector H.; SERNA-SALDIVAR, Sergio O. Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla. Agriculture and Food Sciences Research, [S. l.], v. 2, n. 1, p. 12–18, 2015. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/170. Acesso em: 11 aug. 2025.