ZHANG, K. Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro. Agriculture and Food Sciences Research, [S. l.], v. 2, n. 1, p. 19–24, 2015. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/171. Acesso em: 4 dec. 2024.