LIN, R.-L. A Study of Innovative Design and Development of Hand-Made Diet Product Series. Agriculture and Food Sciences Research, [S. l.], v. 2, n. 2, p. 39–42, 2015. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/175. Acesso em: 4 dec. 2024.