LYNGDOH, J. .; RAY, S. . Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein. Agriculture and Food Sciences Research, [S. l.], v. 9, n. 2, p. 50–58, 2022. DOI: 10.20448/aesr.v9i2.4110. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/4110. Acesso em: 22 nov. 2024.