POKHAREL, N. P. .; DHAKAL, K. .; PANTH, P.; KOIRALA, R. . Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes). Agriculture and Food Sciences Research, [S. l.], v. 11, n. 2, p. 36–42, 2024. DOI: 10.20448/aesr.v11i2.5699. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/5699. Acesso em: 3 jul. 2024.