ALCANTARA, A. M. de .; BOAVENTURA, T. P. .; PAULINO, R. R. .; ROSA, P. V. e .; UGUCIONI, J. C. .; OLIVEIRA, J. E. . Encapsulation of vegetable oils in polylactic acid nanofibers to improve oil retencion in feed aquaculture. Agriculture and Food Sciences Research, [S. l.], v. 11, n. 2, p. 136–145, 2024. DOI: 10.20448/aesr.v11i2.6227. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/6227. Acesso em: 22 dec. 2024.