SHACKELFORD, J. B.; MCMILLIN, K. W.; BANKSTON, J. D. .; JANES, M. E.; LAMPILA, L. E. Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage. Agriculture and Food Sciences Research, [S. l.], v. 11, n. 2, p. 156–169, 2024. DOI: 10.20448/aesr.v11i2.6232. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/6232. Acesso em: 22 dec. 2024.