MOUGANG, Nelly Ndee; TENE, Stephano Tambo; ZOKOU, Ronice; KOHOLE, Hermann Arantes Foffe; MBOUKAP, Alix Ntongme; ABAOABO, Arnellie Archelle Foudjin; SOLEFACK, Elsa Nguepi; WOMENI, Hilaire Macaire. Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 1, p. 1–11, 2025. DOI: 10.20448/aesr.v12i1.6455. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/6455. Acesso em: 22 jul. 2025.