SEKI , Hiroko. Fermentation characteristics of yeasts isolated from apple and kiwi. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 2, p. 116–122, 2025. DOI: 10.20448/aesr.v12i2.7530. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/7530. Acesso em: 12 oct. 2025.