VALDÉS , Yanelis Castilla; VEGA, María Esther González. Cryopreservation and its effects in coffee-tree (Coffea spp.) culture. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 2, p. 123–130, 2025. DOI: 10.20448/aesr.v12i2.7621. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/7621. Acesso em: 5 nov. 2025.